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Introducing: the ultimate treat for all cookie lovers – our Jumbo Soft Batch M&M Cookies recipe! With every bite, you’ll experience a perfect balance of softness and crunch, all while indulging in the iconic chocolate and candy shell combination that makes M&Ms so irresistible in our delicious cookies!

About Our Jumbo Soft Batch M&M Cookies

It doesn’t take long for these JUMBO ‘Soft Batch’ M&M Cookies to disappear. Enjoy these soft, thick and buttery m&m cookies with a large glass of milk or make ice cream sandwiches! That is what I planned to do with 2 cookies I had hidden away. Umm…Obviously I did not hide them well enough. GAWD! I mean, who in tarnation can resist freaking jumbo-sized M&M Cookies?

Made with only the finest ingredients, our jumbo-sized cookies are guaranteed to satisfy any sweet tooth and they’re perfect for any occasion! Easy to make and no chill time for the cookie dough!

But, let’s talk about the star of the show – the M&Ms. These vibrant, bite-sized candies not only add a pop of color to our M&M chocolate chip cookies, but they also add a burst of flavor with every bite. Plus, the soft batch texture allows the M&Ms to melt in your mouth, creating a truly delicious experience.

Don’t just take our word for it – try our Jumbo Soft Batch M&M Cookies for yourself. Perfect for any occasion, whether it’s a cozy night in or a party with friends, these cookies are sure to be the talk of the town. So go ahead, treat yourself to a little piece of perfection. You deserve it.

2 Secret Ingredients We Love to Use In Our Jumbo Soft Batch M&M Cookies Recipe

These Jumbo Soft Batch M&M Cookies have 2 secret ingredients too! Instant pudding and butter extract. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. Not a bad combination, right? And look, the picture below, there’s a bite out of that cookie in the middle! I wonder who could have done that?

So, I did not get a picture of my ice cream sandwich idea to share, thanks to my loving and wonderful hubby. He tried to deny it, but I know who eats and finds the hidden cookies. There is only 2 of us here, so….yea. Mystery solved.

Ingredients You Need

soft batch m&m cookie recipe

unsalted butter
brown sugar – makes them chewy
granulated sugar
eggs
instant vanilla pudding – makes them soft and fluffy m&m cookies
all-purpose flour
baking soda
butter extract or vanilla extract
mini M&M’s
M&M’s
semi-sweet chocolate chips

Instructions How to Make Jumbo Soft Batch M&M Cookies Recipe

Preheat oven to 350 degrees, line pans with parchment paper or silpat mats.
In a medium bowl, whisk flour and baking soda and set aside.
In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
Add in eggs and butter extract and mix until incorporated.
Slowly add in dry ingredients until fully combined.
Gently fold in 1 cups of mini M&M’s, ½ cup M&M’s and chocolate chips.
Pour the remaining cup of mini M&M’s into a bowl and set aside.
Using a large cookie or ice cream scooper, (1/4 or 1/3 cup) scoop the dough and release the M&M cookie dough into your hand and roll only tops of cookies in mini M&M’s. The mini M&M’s should be close together, they will spread out while baking. (If you don’t have a scoop, roll balls in hands about 1.5″ across.)
Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
Don’t overbake the cookies, you want soft batch style!
Let cookies cool on baking sheet a few minutes before moving to a wire rack.

More Variations for Your Soft Batch M&M Cookie Recipe

Well if you’ve ever looked at the M&M’s page, you’ll know there are many, many versions of m&m textures and flavors for every season of the year! So, whether it’s game day, Christmas, Valentine’s day or birthday celebrations, you can really go wild here!
Add some chopped peanut butter cups to your cookie batter!
We added semi-sweet chocolate chips, but you can add any flavor of chocolate chips or chunks to your cookies.

Who doesn’t love a warm, soft and gooey cookie fresh out of the oven? And when it comes to cookies, the bigger the better. That’s why we’re diving into the world of Jumbo Soft Batch M&M Cookies!

In today’s fast-paced world, it can be easy to overlook the simple pleasures in life. But sometimes, all it takes is a warm, gooey cookie to remind us of the joy in the little things. And what better way to indulge in that joy than with the Jumbo Soft Batch M&M Cookies?

Here’s the recipe! Happy Baking AND ENJOY!

If you like JUMBO cookies, here’s some you might wanna snuggle up to!

JUMBO 'Soft Batch' M&M Cookies

Kim Lange

These cookies have 2 secret ingredients! Pudding and butter extract. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. I think I can live with that! 🙂

4.06 from 35 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Servings Jumbo Cookies

Calories

Ingredients

1 stick unsalted butter softened
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 3.4 oz instant vanilla pudding
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon butter extract or vanilla extract
2 cups mini M&M’s divided in half
½ cup regular M&M's
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
In a medium bowl, whisk flour and baking soda and set aside.
In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
Add in eggs and butter extract or vanilla extract and mix until incorporated.
Slowly add in dry ingredients until fully combined.
Gently fold in 1 cups of mini M&M’s, 1/2 cup M&M's and chocolate chips.
Pour the remaining cup of mini M&M's into a bowl and set aside.
Using a large cookie or ice cream scooper, (1/4 or 1/3 cup) scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M's. The mini M&M's should be close together, they will spread out while baking. (If you don't have a scoop, roll balls in hands about 1.5" across.)
Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
Don't overbake!
Let cookies cool on baking sheet a few minutes before moving to a wire rack.