Easy Raspberry Lemon Dream Pie
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Guys! This dreamy, creamy Raspberry Lemon Dream Pie is deliciously sweet with a yummy punch of tartness and has a completely utterly delicious buttery, lemon cookie crust with a layer of fruity raspberry jam on top.
Then, the pie is topped with with plush, ripe red raspberries with fluffy whipped cream and a layering of lemon cookie crumbles. This is beyond heavenly like this Raspberry Vanilla Custard Pudding Pie, this Fluffy Strawberry Rhubarb Cream Pie with a Pretzel Crust and this No Bake Berry Cheesecake!
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This luscious red raspberry lemon dream pie recipe is breaking through that perma-cloud hovering over our heads here in Indiana, signaling for sunshine! Enough already perma-cloud! I’m rebelling with this pie!!
When I took a bite, I heard angels sing. Not even kidding….and I’m pretty sure the sun came out too. 🙂 See? It’s working already! Good vibes! We included it in our 30 Mother’s Day Desserts for Mom!
Why I love this Raspberry Lemon Pie!
- The addition of the raspberry jam is amazing in this pie. It just gives another depth of flavor to this decadent pie.
- Raspberries and lemons make the perfect mix of sweet and tart flavors, so they play off each other well with their distinct individual flavors!
- The filling is easy to make with lemon jello, cream cheese and whipped cream! Thank you!
- The pie crust is made with lemon Oreos, so you get an extra burst of lemon flavor coming through each bite!
- Makes everyday better! Of course!
Ingredients You Need
- Lemon Oreo cookies
- butter melted
- cream cheese, room temperature
- sugar
- instant lemon pudding mix
- milk
- frozen whipped topping, thawed or 2 cups fresh whipped cream
- seedless red raspberry jam
- Fresh red raspberries
How to Make Lemon Raspberry Pie
- Preheat oven to 350 degrees.
- Crush 22 of the oreos. Add melted butter and mix together, then pour into a 9″ pie plate.
- Press the mixture to the bottom and sides of the pie plate, forming the crust.
- Bake at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.
- Add the raspberry jam to the bottom of the pie crust and smooth it out. You can heat up the jam for a few seconds in the microwave if it’s hard to spread around.
- Using a mixer, cream together the cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth.
- Fold in half (8 oz) of the whipped topping to the pudding mixture.
- Pour the lemon cream filling into the cooled oreo cookie pie shell.
- Refrigerate for 2-3 hours or until set.
- Top the pie with the remaining whipped topping, raspberries and add 2-4 Oreo crumbles to the top of the pie and enjoy!
More Pie Options
- You can always make this without the raspberries, if you want just just pure lemon joy! But, I saw these raspberries at the market and I couldn’t resist. They had the most gorgeous hue of raspberry color and I love raspberries and lemon together, so there ya go.
- As I was saying above, if you just want to do strictly lemon, it’s awesome without the berries too. I like changing it up with whatever I have on hand. If you want to add another depth of lemon loveliness to it, you can use lemon curd to the bottom layer of the pie. YUM!
- Using layers of jams and curds give your pies and desserts make your desserts zing a little more! Feel free to add a layer (s) for even more bursting flavor! 🙂
- Use the filling alone or layer in parfaits, trifles or desserts as well.
Besides loving on raspberries, I’ve also been on a lemon roll lately with mom-inspired lemon recipes, because any lemon dessert always reminds me of my mom.
And well ya know….Mother’s Day is coming up, right? She’s inspired me to make this Lemon-Cream Cheese Crescent Ring, these Best Lemon Bars, this Lemon Burst Poke Cake and these Kick-Ass Lemon Cream Cheese Blondies.
This Raspberry Lemon Dream Pie recipe is a keeper! It’s repeatable…It’s beyond heaven!
More Lemon & Fruity Delights!
- Top 15 Luscious Lemon and Berry Desserts for Spring and Summer!
- Lemon Layered Pudding Cheesecake Bars
- Strawberry Lemon Cheesecake Delight
- 25 Luscious Raspberry Desserts
- Keto Fluffy Lemon Mousse
- Luscious Lemon Sour Cream Pie!
- Lemon Blueberry Explosion Loaf
- Fruity Pebbles Ice Cream Sandwiches(Opens in a new browser tab)Fluffy Raspberry Mousse
- Fruity Pebbles Fluffy Baked Donuts
Luscious Red Raspberry Lemon Dream Pie
Ingredients
- 1 package Lemon Oreo cookies, divided
- 3 tablespoons unsalted butter melted
- 1 8 oz. cream cheese, room temperature package
- ¼ cup granulated sugar
- 1 3.4 oz instant lemon pudding mix package
- 1 cup milk
- 1 16 oz frozen whipped topping, thawed or 2 cups fresh whipped cream
- 4-5 tablespoons seedless red raspberry jam
- Garnish fresh red raspberries
Instructions
- Preheat oven to 350 degrees.
- Crush 22 of the oreos. Add melted butter and mix together, then pour into a 9" pie plate. Press the mixture to the bottom and sides of the pie plate, forming the crust.
- Bake at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.
- Add the raspberry jam to the bottom of the pie crust and smooth it out. You can heat up the jam for a few seconds in the microwave if it's hard to spread around.
- Using a mixer, cream together the cream cheese and sugar until smooth. Add the milk and pudding mix, and beat until smooth.
- Fold in half (8 oz) of the whipped topping to the pudding mixture.
- Pour the lemon cream filling into the cooled oreo cookie pie shell.
- Refrigerate for 2-3 hours or until set.
- Top the pie with the remaining whipped topping, raspberries and add 2-4 Oreo crumbles to the top of the pie and enjoy!
