Caramel Glazed Apple Crumble Coffee Cake
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Caramel Glazed Apple Crumble Coffee Cake! The sweet buttery, brown sugar crumble topping gives this sweet and tangy loaded Dutch apple coffee cake a wonderful melt-in-your-mouth flavor.
Then we drizzled some amazing caramel glaze on top for an added layer of yumminess! Good Lawwwwd! Now who wouldn’t want some of this delicious Caramel Glazed Apple Crumble Coffee Cake? Who’s ready to dig in? Don’t have to ask me twice!

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Why You’ll Love This Caramel Glazed Apple Crumble Coffee Cake
Looking for a fall baking dessert that will have everyone begging for the recipe? Look no further than this irresistible Caramel Glazed Apple Crumble Coffee Cake! With warm hints of cinnamon and a gooey caramel drizzle, this fall favorite will have your taste buds dancing and your kitchen smelling like a cozy autumn day.
So why is this Caramel Glazed Apple Crumble Coffee Cake the ultimate fall dessert? Not only does it combine two classic treats – coffee cake and apple crumble – but it also adds a decadent caramel glaze that takes it to the next level. Plus, it’s easy to make and guaranteed to be a hit with anyone who loves fall flavors.
Whether you’re planning a cozy family brunch or a festive fall potluck, this coffee cake is the perfect addition to your menu. So grab your apron and get ready to impress with this seriously delicious fall recipe. Trust us, your taste buds will thank you.
You’ll probably like these Apple Crisp Cheesecake Bars, these Caramel Apple Cupcakes and and this Easy Homemade Apple Crisp Recipe too, since we’re on the subject of apples!
25 Apple-icious Desserts That’ll Tempt You is that time of year again! Can you feel Fall in the air? If you are in northern Indiana, you can! There’s a chill in the air, yet still pleasant outdoors.
So, with seasons about to change, we’re gearing up for apples, pumpkin, cinnamon and fall baking! Are you with me?
So, How About Them Apples?
I’m all about the apples! Granny Smith apples are my absolute favorite and pair well with apple pies, apple fritter muffins, German apple cake and apple dumplings!
If you want to know more information on anything about eating, keeping, and growing apples, you need to go to Garden Valley Homestead and visit Sally. Apples are definitely her thing too!

Why We Love This Dutch Apple Coffee Cake with Caramel Glaze
Dutch Apple Coffee Cake can be Served so Many Ways!
- This apple crumb cake is best warmed up! But refrigerated, room temperature and even served with ice cream, it absolutely rocks imo!
- It’s perfectly moist with the use of Greek yogurt, which I love!
- We used caramel dip in the actual coffee cake in the middle layer and on top of the cake to take it over the top! And apples galore are bursting in every bite of this caramel apple coffee cake! Are you hungry yet? Here’s your new favorite dessert recipe for fall!
Love crumble desserts? You’ll love these Strawberry Cream Cheese Crumble Bars too!!
Ingredients You Need For This Apple Crumble Coffee Cake
Apple Crumb Cake recipe
- honey
- butter
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- baking soda
- salt
- Greek yogurt or sour cream
- caramel dip
- 2 Granny Smith apples or apples of choice, peeled and chopped
Crumble Topping
- all purpose flour
- brown sugar
- granulated sugar
- salt
- butter
- vanilla extract
Caramel Glaze
- confectioners sugar
- caramel dip
- milk
- Optional: Add sea salt on top to give it the Salted Caramel effect.
You can get caramel dip pretty much anywhere by the apples in the produce section of your grocery store or buy it online. Marzetti’s is amazing!
Instructions How to Make Apple Coffee Cake with Crumble Topping
- Preheat the oven to 350 F. Grease or spray with non-stick spray an 9×9 inch baking pan, set aside. You could use a 8×8 if you want a thicker cake, just remember to bake an extra 10-15 minutes.
Crumb Topping
- In a bowl, whisk together all the crumble dry ingredients, then add the melted butter and vanilla and stir until mixture becomes crumbly and moist.
Apple Crumble Coffee Cake
- In a large bowl, cream together butter and honey for about 2 minutes.
- Add eggs and beat well, then add Greek yogurt and vanilla and continue beating until combined.
- In another bowl, stir together the flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan. Layer will be very, very thin, but will rise in the oven, so don’t freak out! ????
- Place the ⅔rds of the apple chunks evenly over the batter, then spoon ½ cup caramel dip over the apples (warm up in microwave makes it easier) then sprinkle 1 cup of the crumbles over the caramel and apples.
- Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.
- Bake 35-40 minutes.
- Let cool on baking rack in pan.
Caramel Glaze
- After cake has cooled, whisk together the powdered sugar, caramel dip and milk until mixed well. Put in microwave for 30 seconds and then drizzle over the cake.
- Cut into squares and serve.
Apple crumb cake is a delightful treat that can be enjoyed by all. Whether it’s served as a delicious dish to bring to family gatherings or a delectable sweet to have with coffee after a long day, this caramel glazed apple crumble coffee cake is sure to be enjoyed!
So next time you’re in need of a special dessert, be sure to turn to Caramel Glazed Apple Crumble Coffee Cake.
Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration.
More Apple Desserts!
- Easy Dutch Crumble Apple Pie Bars
- Apple Cinnamon Roll Coffee Cake
- 25 Apple-icious Desserts That’ll Tempt You
- Salted Caramel Chip Apple Blondies
- 4 Amazing Apple Coffee Cakes
- Ultimate Soft Caramel Apple Drop Cookies
- Awesome Country Apple Fritter Bread Recipe (Featured on The Kitchen – Food Network!)
- ‘Cinnamon Roll’ Apple Dumplings
- Apple Butter Coffee Cake
- Apple Crumble Muffins
Caramel Glazed Apple Crumble Coffee Cake
Ingredients
Apple Crumble Coffee Cake
- ¼ cup honey
- ¼ cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Greek yogurt or sour cream
- ½ cup caramel dip
- 2 apples any kind, peeled and chopped
Streusel
- 1¼ cup all purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup butter melted
- ½ teaspoon vanilla
Caramel Glaze
- ½ cup confectioners sugar
- ⅛ cup caramel dip or 2 tablespoons
- 1 tablespoon milk
- Optional: Add sea salt on top to give it the Salted Caramel effect.
Instructions
- Preheat the oven to 350 F. Grease or spray with non-stick spray an 9x9 inch baking pan, set aside. You could use a 8x8 if you want a thicker cake, just remember to bake an extra 10-15 minutes.
Crumble
- In a bowl, whisk together all the crumble dry ingredients, then add the melted butter and vanilla and stir until mixture becomes crumbly and moist.
Apple Crumble Coffee Cake
- In a large bowl, cream together butter and honey for about 2 minutes.
- Add eggs and beat well, then add Greek yogurt and vanilla and continue beating until combined.
- In another bowl, stir together the flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan. Layer will be very, very thin, but will rise in the oven, so don't freak out! 🙂
- Place the 2/3rds of the apple chunks evenly over the batter, then spoon 1/2 cup caramel dip over the apples (warm up in microwave makes it easier) then sprinkle 1 cup of the crumbles over the caramel and apples.
- Spread the remaining batter over the crumbles, with a butter knife as best as you can, then add the rest of the apples and sprinkle the rest of the crumbles on top.
- Bake 35-40 minutes.
- Let cool on baking rack in pan.
Caramel Glaze
- After cake has cooled, whisk together the powdered sugar, caramel dip and milk until mixed well. Put in microwave for 30 seconds and then drizzle over the cake.
- Cut into squares and serve.
Notes
Serve for breakfast or snacking.
Add Sea Salt for the Salted Caramel effect.







