Homemade Pumpkin Spice Syrup & Latte Recipe
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Something about Pumpkin Spice Latte screams fall! People go mad for this Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte coffee recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily wafting together in this robust pumpkin-flavored syrup.
And guess what? Besides all those earthy spices, it’s got real pumpkin in it too. And guess what else else? It’s easy to make and it tastes so amazing. You’ll love it with these Pumpkin Streusel Muffins, Dark Chocolate Mocha Latte Cookies, Pumpkin White Chocolate Chip Bars and these Pumpkin Cheesecake Swirl Brownies
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What is Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte?
Homemade pumpkin spice syrup is a sweet, spiced liquid made with real pumpkin puree and warm autumn spices. It’s designed to infuse coffee with that iconic pumpkin spice flavor—without the artificial ingredients often found in store-bought versions.
Save money!! In reality, you can this pumpkin spice syrup readily available in 15 minutes, and replicate Starbucks Pumpkin Spice Syrup Latte version, except this version is way cheaper, better and easy to assemble once you make the syrup! So, not only do you have it right in your little paws quicker than driving to your nearest Starbucks, you can save a bunch of money by not buying them everyday and you also save on gas!
Woot-woot! And while you’re at it, you can make a double batch and share it with your co-workers and boss! (You’re welcome!) They will think you’re the best thing since chocolate. Well almost…cuz nothing beats chocolate. 🙂
With this delicious Homemade Pumpkin Spice Latte Syrup, you can use splenda or sugar or even a dark brown sugar, depending on what you like when it comes to sweetener. (I like knowing I have the option to make either, especially when I make it for friends or family that may not want those extra calories.
It’s no wonder Pumpkin Spice Latte Syrup is a holiday favorite. The latte is just icing on the coffee right? Don’t forget the whipped cream or fat free whipped cream, maybe some drizzles of caramel sauce and some pinches of cinnamon for some sweet decoration skills.
Ingredients You Need
Homemade Pumpkin Pie Spice Syrup & Latte Recipe
- real pumpkin puree, fresh or canned, not pumpkin pie filling
- granulated sugar or brown sugar or sugar free sugars like Splenda or Lakanto
- vanilla extract
- water
- ground cinnamon
- ground nutmeg
- ground cloves
- ground ginger
Instructions How To Make Pumpkin Spice Syrup Recipe
- Combine all ingredients in a small saucepan and bring to a boil.
- Cook over medium heat; stir occasionally to keep syrup from burning.
- Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
- Refrigerate in a heat-proof container like a mason jar.
- The pumpkin syrup will thicken a bit in the refrigerator, but will become syrup again when heated.
Instructions How To Make Pumpkin Spice Latte Recipe
- Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired).
- Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom).
- Pour ½ cup of the pumpkin spice mixture into a large mug.
- Top it off with strong, hot coffee.
- Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.
- Store the rest of the latte mixture in the fridge for up to a week, sealed. Shake before using.
Ways to Amp Up Your Homemade Pumpkin Syrup for Coffee Flavor Options
- Less Fat: You can also use 2 tablespoons syrup + 2-3 tablespoons of heavy cream instead of ½ cup of latte if you want another option, cutting down the fat.
- More Pumpkin Flavor: Add a couple more tablespoons to the syrup mixture, if you want more pumpkin-y flavor.
- More Spice Flavor: If you use the best of spices, you even get more fragrant flavors. Yum!
- Want an Pumpkin Spice Iced Coffee? Pour ½ cup coffee over ice, then add 1 teaspoon of the pumpkin spice coffee syrup with 2 tablespoons of milk of choice per serving. Top with whipped cream and a sprinkle of pumpkin pie spice.
- Dairy-free: Use oat, almond, or coconut milk for a vegan version.
- Sweetener swap: Try honey, maple syrup or agave instead of other sugars.
The warmth of the holidays comes through in whatever you add the pumpkin syrup for coffee too, whether it’s lattes, cappuccinos or steamers. You can also add the some of this homemade pumpkin spice syrup recipe to enhance your favorite pumpkin bread, waffles, pancakes, donuts, ciders, desserts or smoothies, just to mention a few fall inspirational ideas.
Are you ready to stay and venture ‘in’ for the Pumpkin Spice Latte Effect? Let’s! Psst…You need to try this “CopyCat” Starbucks Pumpkin Pound Cake. It’s a winner!
For More Fall Pumpkin Delights to enjoy with your Pumpkin Spiced Latte!
- Divine Dark Chocolate Pumpkin Pound Cake
- Best Pumpkin Pecan Coffee Cake
- “CopyCat” Starbucks Pumpkin Pound Cake
- Pumpkin Magic Custard Cake
- Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting
- Sheet Pan Pumpkin Chocolate Chip Cookie Bars
- Cinnamon Pumpkin Rolls with Cream Cheese Frosting
- Hearty Pumpkin Chai Spiced Oatmeal Cookies
- Baked Pumpkin Cake Donuts
Home-Made Pumpkin Spice Latte Syrup
Ingredients
Pumpkin Spice Syrup Recipe
- ⅓ cup pumpkin puree fresh or canned
- 1 cup sugar or splenda
- ½ teaspoon vanilla
- 1 ¼ cups water
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon ground ginger
Instructions
How To Make Pumpkin Spice Syrup Recipe
- Combine all ingredients in a saucepan and bring to a boil.
- Cook over medium heat, stirring occasionally to keep syrup from burning.
- Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
- Refrigerate in a heat-proof container.
- The syrup will thicken a bit in the refrigerator, but will become syrup again when heated.
How To Make Pumpkin Spice Latte
- Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired)
- Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom).
- Pour 1/2 cup of the pumpkin spice mixture into a large mug.
- Top it off with strong, hot coffee.
- Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.
- Store the rest of the latte mixture in the fridge for up to a week, sealed. Shake before using.
Notes
More Flavor Options:
- Less Fat: You can also use 2 tablespoons syrup + 2-3 tablespoons of heavy cream instead of 1/2 cup of latte if you want another option, cutting down the fat.
- More Pumpkin Flavor: Add a couple more tablespoons to the syrup mixture, if you want more pumpkin-y flavor.
- More Spice: If you use the best of spices, you even get more fragrant flavors. Yum!
