Perfect Thin & Crispy Chocolate Chip Cookies
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This all-star Perfect Thin & Crispy Chocolate Chip Cookies recipe is for the thin, chewy and crispy edged chocolate chip cookie lovers out there in the world. They have a tastiest balance of large buttery, golden, thin-style chocolate chip cookie yumminess.
More chocolate chip cookie recipes? You’ll love these Ultimate Triple Chocolate Cookies, Thick & Chewy Chocolate Nutella M&M Cookies and these Perfect Chocolate Chip Cookies!
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Who Else Loves Perfect Thin & Crispy Chocolate Chip Cookies?
Attention all cookie lovers: prepare to have your taste buds tantalized with the most heavenly Thin & Crispy Chocolate Chip Cookies. These divine treats are the epitome of perfection, with a satisfying crunch that complements the rich chocolate chips perfectly.
It’s been so long since I’ve had thin, chewy and crispy cookie. I guess I didn’t realize how much I would absolutely adore these Thin & Crispy Chocolate Chip Cookies! I promise you they will leave you wanting to chow down the whole dang batch, once you’ve been tempted by these dangerous, heavenly bad boys. Crispy edges on the outside and a chewy crisp texture chocolate chip cookie middle but thin homemade cookies!
In fact, you might hate me after this post. I’m sorry… It’s what I do. Ya know, bake delicious cookies, taste, test, then share recipes with you. We gain weight and drool together. *High five!*
Indulge in the ultimate cookie experience and treat yourself to these irresistible delights. Trust us, your taste buds will thank you. So go ahead, take a bite and experience cookie perfection like never before.
Ingredients You Need
Thin Crispy Chocolate Chip Cookies Recipe
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Dark brown sugar (or light brown sugar)
- Water
- Vanilla extract
- Eggs
- Bittersweet Chocolate Chips, dark chocolate chips or semi-sweet chocolate chips
- Milk Chocolate Chips
Instructions How to Make Perfect Thin & Crispy Chocolate Chip Cookies
- Preheat oven to 350°F.
- Grease or line 2-3 cookie sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda and salt, set aside.
- In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
- Next, add the slightly beaten eggs to the butter mixture and mix in lightly.
- Stir or mix in the dry ingredients of the flour mixture and when flour is mixed in, then fold in the chocolate chips.
- Using a large cookie scoop, scoop out a ball of cookie dough and place 2-inches apart onto prepared baking sheets.
- Bake time is 12-17 minutes or until the edges and centers of the cookies are golden brown.
- Remove from oven and allow to cool on wire racks.
- Depending on your preference, bake a little longer for a more crispy and crunchy cookies.
Storing Perfect Thin & Crispy Chocolate Chip Cookies
- To keep cookies crisp, store completely cooled cookies in an airtight container in a cool, dry place. Avoid moisture, and consider baking longer for a crisper texture.
More Variations for Your Crispy Chocolate Chip Cookies Recipe
- Add some texture with nuts, like almonds, cashews, walnuts or pecans!
- If you’re a fan of fruit, add some raisins, dried cranberries or dried cherries for a yummy variation.
- Add chopped chocolate to the batter instead of chocolate chips.
So, if you want to try some of the most delicious Perfect Thin & Crispy Chocolate Chip Cookies EVER, you need to make these. My hubby loves me. now. These crispy chocolate chip cookies will hit the mark! Perfect for a cookie tray and gifting.
If you make these thin crispy cookies, tag me on Pinterest, Instagram and Facebook.
More Perfectly Delightful Treats
- Perfect Chocolate Chip Banana Nut Bread
- Home-made Chocolate Chip Pudding Cookies
- Perfect Brownies {For that Chocolate ‘Fix’}
- Ultimate Gooey Brownies
- How – To! Baking Perfect Cookie Tips!
- Perfect Pumpkin White Chocolate Chip Bars
- Chocolate Caramel Peanut Butter Crispy Bars
Perfect Thin and Crispy Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1-1/4 teaspoons salt
- 1 cup unsalted butter room temperature.
- ¾ cup granulated sugar
- ¾ cup dark brown sugar firmly packed, can also use light brown sugar
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 large eggs slightly beaten
- 1 cup 60% Ghiradelli Bittersweet Chocolate Chips dark chocolate chips or semi-sweet chocolate chips
- 1 cup Ghiradelli Milk Chocolate Chips
Instructions
- Preheat oven to 350°F.
- Grease or line 2-3 cookie sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda and salt, set aside.
- In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
- Next, add the slightly beaten eggs to the butter mixture and mix in lightly.
- Stir or mix in the flour mixture and when flour is mixed in, then fold in the chocolate chips.
- Using a large cookie scoop, scoop out cookie dough and place 2-inches apart onto prepared cookie sheets.
- Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
- Remove from oven and allow to cool on wire racks.
Notes
Nutrition
