Easy Blueberry Cheesecake Delight
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Easy Blueberry Cheesecake Delight is a no bake dessert layered with a buttery graham cracker crust, a premium blueberry filling, a dreamy cheesecake filling and then topped with whipped cream! So easy to put together and perfect for any occasion!
Craving more no bake layered desserts? You’ll love our Chocolate Lasagna Layered Dessert, this Best Lemon Tiramisu and this Strawberry Pretzel Layered Dessert!
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Why You’ll Love This Easy Blueberry Cheesecake Delight
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No bake and no stress. Just layer and chill.
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Perfect for any season. Fresh, fruity, and not too heavy.
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A great dessert to make ahead for parties or potlucks.
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Every layer is creamy, sweet, and crowd-pleasing.
- Also called Blueberry Lush or Blueberry Yum Yum! With names like that, you know it has to be yum yum!
If you love blueberry cream cheese desserts, this one is about to become your go-to.
Ingredients You Need
Easy Cheesecake Blueberry Delight Recipe
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs, 12 full sheet graham crackers, crushed into crumbs
- 3 tablespoons granulated sugar
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil, melted (add a pinch of salt if using unsalted/coconut oil)
Blueberry Layer
Cream Cheese Layer & Whipped Topping Layer
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 12 ounces whipped topping thawed, 3 cups & divided (1 cup for the cream cheese layer and 2 cups for the topping)
This no bake blueberry cream cheese dessert is made from basic ingredients but has layered flavor that tastes like it took way more effort.
Instructions How to Make our Easy No Bake Blueberry Cheesecake Delight
Graham Cracker Crust
- In a small bowl combine the graham cracker crumbs and granulated sugar and stir to combine. Add the melted butter and stir until all the crumbs are moistened.
- Press the crumb mixture evenly into the bottom of an 8×8 pan and place into the refrigerator while you make the cream cheese layer.
Filling & Topping
- In a mediums-sized bowl, using an electric mixer, beat the cream cheese until smooth.
- Add the powdered sugar to the cream cheese and mix until there are no lumps.
- Add 1 cup of the whipped topping to the cream cheese mixture and reserve the other 2 cups for the last step, and mix until smooth and creamy.
Assembling the Blueberry Cheesecake Delight
- Remove the graham cracker crust from the fridge to fill with layers.
- Pour the blueberry filling over the crust and spread out evenly.
- Spoon the cream cheese mixture over the blueberry filling and spread out gently and evenly.
- Top with remaining whipped topping and place into a refrigerator until it’s time to serve. If desired, top with some graham cracker crumbs and some fresh blueberries.
This layered blueberry cheesecake dessert is best served cold and slices beautifully once set.
How to Store No Bake Blueberry Cheesecake Delight
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Cover and refrigerate for up to 4 days in an airtight container. It’s best served chilled, so keep it in the fridge until right before serving.
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Not freezer-friendly, the texture will change once thawed.
More Variations
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Switch up the layers. Want more visual impact? Try putting the cream cheese layer under the blueberry layer.
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Make it for a bigger crowd. Just double the recipe and use a 9×13-inch pan instead of an 8×8.
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Use a different fruit filling. Cherry, strawberry, or mixed berry pie filling all work well.
- More toppings. Add some chopped pecans or walnuts, chocolate shavings or some shortbread cookies, vanilla wafers or graham cracker crumbs.
No matter how you layer it, this blueberry delight dessert is the kind of treat everyone comes back for seconds.
This easy no bake blueberry cream cheese dessert is the perfect mix of creamy, fruity, and sweet without being over-the-top. It’s great for any occasion, totally beginner-friendly, and doesn’t require baking. What more could you want besides this Easy Blueberry Cheesecake Delight? Perfect for the 4th of July!
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More Blueberry Delights
- Blueberry Crumble Coffee Cake
- 25 Buzz-Worthy Blueberry Desserts to Bake
- Yummy Blueberry White Chocolate Cookies
- Blueberry Lemon Bliss Cheesecake Bars
- Blueberry Cream Cheese Crumble Bars
Easy Blueberry Cheesecake Delight
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs 12 full sheet graham crackers, crushed into crumbs
- 3 tablespoons granulated sugar
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a pinch of salt if using unsalted/coconut oil)
Blueberry Layer
- 21 ounces Lucky Leaf blueberry pie filling
Cream Cheese Layer & Whipped Topping Layer
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 12 ounces whipped topping thawed 3 cups & divided (1 cup for the cream cheese layer and 2 cups for the topping)
Instructions
Graham Cracker Crust
- In a small bowl combine the graham cracker crumbs and granulated sugar and stir to combine. Add the melted butter and stir until all the crumbs are moistened.
- Press the crumb mixture evenly into the bottom of an 8x8 pan and place into the refrigerator while you make the cream cheese layer.
Cream Cheese Filling
- In a mediums-sized bowl, using an electric mixer, beat the cream cheese until smooth.
- Add the powdered sugar to the cream cheese and mix until there are no lumps.
- Add 1 cup of the whipped topping to the cream cheese mixture and reserve the other 2 cups for the last step, and mix until smooth and creamy.
Assembling the Blueberry Cheesecake Delight
- Remove the graham cracker crust from the fridge.
- Pour the blueberry filling over the crust and spread out evenly.
- Spoon the cream cheese mixture over the blueberry filling and spread out gently and evenly.
- Top with remaining whipped topping and place into a refrigerator until it’s time to serve. If desired, top with some graham cracker crumbs and some fresh blueberries.
