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Super Easy Gluten Free Sugar Cookie Bars! These fun and festive delish cookie bars are gluten free and sugar-free! Woohoo! We took easy shortcuts by taking 2 of our favorite staples, Lakanto Sugar Cookie Mix and Pillsbury™ Creamy Supreme® Sugar Free Vanilla Flavored Frosting together to make your Keto baking super easy!

Sprinkles optional, but who can resist when it comes to special get-togethers, celebrations and birthdays!!

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Why You’ll Love These Super Easy Gluten Free Sugar Cookie Bars

Our main task at hand was to come up with yummy gluten-free and sugar-free cookie bars you don’t have to put a lot of work into! I think we made that possible! I love Lakanto and Pillsbury options for these soft sugar cookie bars!

It totally feels like we are cheating they system because these sugar cookie bars are really scrumptious! You won’t know the difference between real cookie bars and these, trust me! I’ve ate a lot of cookie bars! 🙂 You probably have too, but when it comes to simple & easy, this sugar cookie bars recipe is just that!

The cookie mix is made with high-quality ingredients and is completely sugar-free. Simple to prepare and yields soft and delicious cookies with a balanced sweetness. Overall, I highly recommend this cookie mix to anyone who wants a healthy and tasty alternative to traditional cookie mixes.

We all know someone who lives a sugar-free and/or gluten-free life-style, so these bars are perfect just for those reasons! Not to mention, if you are watching calories, these are a great option as well!

You can also get sprinkles that are sugar-free and gluten too! So I highly recommend the more sprinkles, the better! ha! We’re on a roll here!

In just the month of August, our family has multiple birthdays, so this gluten-free sugar cookie bars recipe really comes in handy, when we don’t want to bake a cake! Cakes can be time-consuming, but these aren’t! Win-Win! Also, perfect for Halloween, Christmas, Easter and more!

Instructions How to Make These Super Easy Gluten Free Sugar Cookie Bars

By using Lakanto’s Sugar cookie mix, you’ll have freshly baked sugar-free, keto sugar cookie bars in a snap! The cookie mix has gluten-free flours – almond flour & chickpea flour, along with brown rice, monk fruit sweetener and extract for the granulated sugar substitute and baking powder, tapioca fiber and sea salt.

In a large bowl, just mix up the cookie dough with 1/2 cup softened coconut oil or butter and 1 large egg and then transfer to a parchment lined 8×8 baking pan.
Bake the bars in the oven for 20-25 minutes @ 350F or until golden brown.

Frosting the Cookie Bars

Once the cookie bars have cooled and come to room temperature, frost with your favorite vanilla Pillsbury Sugar-free frosting because it reminds us of birthdays!!
Grab that offset spatula and cut into bars and enjoy the taste of love!

More Variations & Substitutions

Top these cookie bars with fresh fruit on top of your frosting, like peaches, strawberries, blueberries for yummy fresh fruit alternatives!
Color the frosting with fun food coloring choices to switch up from the traditional white frosting.
As far as the sugar-free frostings, there’s also a fudge chocolate sugar-free version, and if you’re wanting a cream cheese frosting, just add 2 -4 tablespoons of cream cheese to the vanilla buttercream frosting to make your own sugar-free flavor version!
Add-ins to your bars? Add a touch of cinnamon, mini chocolate chips, nuts (for more texture) or more sprinkles!

So, who’s ready to party with these easy keto sugar cookie bars! Birthday or not, give these yummy treats a try! The whole family will love this frosted sugar cookie bars recipe! If you are looking for awesome vegan sugar cookie bars, check these out too! You’ll also love this Apple Butter Spice Cake!

USE MY LAKANTO DISCOUNT CODE: thebakingchocolatess15 to get 15% off this sugar cookie mix and all their amazing products as well!! Enjoy!!

More Keto Desserts!

Check out more Gluten-Free Desserts too!

Super Easy Gluten Free Sugar Cookie Bars

Kim Lange

These fun and festive delish cookie bars are gluten free and sugar free! Woohoo! We took easy shortcuts by taking 2 of our favorite staples, Lakanto Sugar Cookie Mix and Pillsbury^™ Creamy Supreme^® Sugar Free Vanilla Flavored Frosting together to make your baking super easy!

Sprinkles optional, but who can resist when it comes to special get-togethers, celebrations and birthdays!!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course Dessert

Servings Bars

Calories

Ingredients

1 Package Lakanto Sugarless Cookie Mix - Keto 1 NET CARB
1 egg
½ cup softened coconut oil or butter
1 15-Ounce tub of Pillsbury™ Creamy Supreme® Sugar Free Vanilla Flavored Frosting you may not need it all
Optional: Sprinkles fresh fruit

Instructions

Line an 8x8 baking pan with parchment paper and lightly spray with non-stick cooking spray.
Mix up the cookie dough with ½ cup softened coconut oil or butter and 1 egg until combined and then transfer to a baking pan.
Bake for 20-25 minutes @ 350 or until golden brown.
Once they are cooled, frost with Pillsbury Sugar-free frosting of choice, but we went with vanilla because it reminds us of birthdays or use keto frosting in notes. I wouldn't use all the frosting on these from the tub, as the frosting is rich.
Add sprinkles or fresh fruit! TA-DAAAHHH! BOOM!

Notes

Feel free to make your own homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain.

I did not do a nutritional calorie facts on this based on the frosting, some people may use more than others would. But you can figure it out by the info in the post if you want to break it down. We were just going for gluten-free and sugar-free/keto options.

Keyword bars, birthday, cookie bars, cookies, frosting, gluten free, keto, sprinkles, sugar-free

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