Easy Peach Cake Cobbler
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This old-fashioned Easy Peach Cake Cobbler recipe is totally scrumptious with fresh, canned or frozen peaches! Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
Craving more peachy? 70 Incredible Peach Dessert Recipes has a slew of peach dessert recipes you’re definitely going to want to check out! That means you’ll also be craving the Best Fresh Strawberry Cobbler, this Southern Peach & Raspberry Cobbler {for 2} and this Easy Very Berry Biscuit Cobbler!
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About Our Homemade Peach Cobbler From Scratch
Because this Peach Cake Cobbler is made from scratch, you’ll have all the staple ingredients in your kitchen for this cobbler, so you’re already ahead of the game for making this! You’ll love this recipe even better knowing that it’s pretty easy to make. Hurrah!
The only downside, is if you’re using fresh peaches, it will require just a little more time to peel and slice the peaches, but hey, that’s ok!
In my opinion it worth it to use fresh peaches when they are in season to get the most peachy flavor, but you can use canned or frozen as well, no worries! It will taste delicious! We can’t get over how yummy this cobbler is!
When and What to Serve with Peach Cobbler
Cobbler is always best served after it sets for about 20 minutes and still warm right out of the oven or reheated in the microwave for 20 seconds-30 seconds and voila! Ready for spoonfuls for sure! YUM! By letting it set for 20 minutes, the cobbler sauce thickens up so it’s not as juicy.
Of course, peach cobbler is wonderful alone! But with the addition of some whipped cream, your favorite ice cream or serve with some milk or cream, it really takes it over the top! I’m tellin’ ya…this is the epitome of summer desserts and family favorites!
I prefer mine with a huge scoop of vanilla ice cream melting on top of mine, please!
Ingredients You Need For Easy Homemade Peach Cobbler Recipe
Easy peach cobbler with canned peaches is a super yummy treat for summer-time devouring!
Peach Layer
- 6-8 peaches, fresh or frozen
- granulated sugar
- salt
Cake Cobbler Layer
- unsalted butter
- all-purpose flour
- granulated sugar
- baking powder
- salt
- milk of choice, I used unsweetened almond milk, buttermilk also a good option
- ground cinnamon
Instructions How to Make Easy Homemade Peach Cobbler Cake Recipe
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9×13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and mix the cake batter until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes or until the top starts to become golden brown. Serve warm, it’s delicious!
Fresh Peach Substitution
- To substitute canned peaches, use a 2 – 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.
- You can always substitute any fresh fruit you want to replace it with.
Storing Peach Cobbler
Store leftover cobbler in an airtight container or cover it well, in the fridge for up to 4-5 days. To reheat in the oven, remove it from the fridge and allow it to come to room temperature or reheat in the microwave.
What’s your favorite way to chow down this cobbler? I guarantee you’ll want to be chowing down this homemade peach cobbler recipe pronto, because it’s soooo dang good! This easy peach cobbler is totally a keeper!
You’ll love this Easy Very Berry Biscuit Cobbler, this Grandma’s Classic Biscuit Apple Cobbler and this Sour Cherry Cobbler Coffee Cake too!
Feelin’ Peachy?
- Southern Peach & Raspberry Cobbler {for 2}
- Heavenly Peach Greek Yogurt Cake
- Oatmeal Peach Crumble Bars
- Healthy Peach Zucchini Bread too!
- Peach Coffee Cake
- GF Southern Peaches and Cream Muffins
- Peach Dump Cake
- Easiest Peach Cobbler Bread
- Easy Peach Crescent Dumplings
Easy Peach Cake Cobbler
Ingredients
Peach Layer:
- 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want or you can use frozen peaches)
- 1 cup granulated sugar
- ¼ heaping teaspoon salt
Cake Cobbler Layer:
- ½ cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 teaspoons baking powder
- ¼ heaping teaspoon salt
- 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
- Melt butter and add to a 9x13 inch baking dish.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
- Spoon the peaches and juice over the batter.
- Sprinkle cinnamon over the top of the batter.
- Bake 40-50 minutes. Serve warm, it's delicious!
Notes
