Blender Strawberry & Chocolate Muffins
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Been craving strawberries and chocolate lately, so here we go! Home-Style Blender Strawberry & Chocolate Breakfast Muffins! We love these healthy muffins we can make super easy in the blender!
Then we loaded them with with strawberries and chocolate! Serve these strawberry chocolate chip muffins up warm with a little love from the heart, like these Whole Wheat Blueberry Muffins!
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Healthy Strawberry Chocolate Chip Muffins Made with Greek Yogurt
The ingredients in these muffins are pretty healthy overall and you can’t beat home-style muffins, now can ya? I love to use Greek yogurt, so this muffin recipe is a great way to use up Greek yogurt or add it into your muffins for more protein and Greek yogurt is an excellent source of calcium, which can help improve bone health.
It also contains probiotics, which supports a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes, plus there’s a whole slew of reasons why it’s good for you!
As far as eating these strawberry chocolate muffins, I love it when the chocolate chips gets all melty and I like slathering them with just a little butter or strawberry jam. Aren’t they lookin’ so delish? These are best warm right out of the oven or microwaved.
If you want to lighten them up even more, of course you can leave the chocolate chips out completely or sprinkle the tops of the muffins with some random mini chocolate chips for a little chocolate flava! You may love these chocolate chip peanut butter pancakes for another breakfast option!
Ingredients You’ll Need for Blender Strawberry & Chocolate Breakfast Muffins Recipe
- all purpose flour
or whole wheat flour
- oats
baking powder
- baking soda
- Greek yogurt
eggs
- maple syrup
- brown sugar
- oil or butter melted
- milk of choice
- vanilla extract
- strawberries
- chocolate chips
How to Make Blender Strawberry & Chocolate Breakfast Muffins
- Preheat oven to 400 degrees. Line 12 muffin tins with cupcake liners or spray muffin pan with non-stick spray.
- Pour all of your ingredients in a blender or food processor (except the strawberries and chocolate chips) and pulse in short bursts until oats are smooth, but do not overmix! Just pulse the mixture several times to get the mixture blended! Mixture will be thick.
- Pour and scrape batter into a medium sized bowl, and fold in 1 cup of diced strawberries and the chocolate chips.
- Divide batter into the muffin tins and divide remaining ½ cup diced strawberries over the top of each muffin.
- Bake for 17-22 minutes, or until a toothpick inserted in the center comes out clean.
Blender Tips & Other Options
- Make sure not to overblend or mix these muffins. It’s better to do short pulses to get the mixture blended up without overmixing either in a blender or food processor.
- You can also use the mixer or whisk to make these muffins, but I would pulse the oats first and go from there.
So what is your favorite fruit in a muffin? I love apples! You should make these Country Apple Fritter Muffins! They are the bomb! And so are these Best Blueberry Crumble Muffins! But if you’re all about the strawberry, these Blender Strawberry & Chocolate Breakfast Muffins will steal your heart. (and stomach!)
Here’s the recipe for our Healthy Blender Strawberry & Chocolate Breakfast Muffins with Greek yogurt and oats included! Keep on baking! 🙂
More Muffin & Breakfast Ideas Coming at Ya!
- Pumpkin Streusel Muffins
- Whole Wheat Blueberry Muffins
- Cinnamon Apple Muffins
- Chocolate Peanut Butter Muffins
- 10 Glorious Gluten-Free Muffin Recipes for Summer!
- Fluffy Greek Yogurt Blueberry Pancakes
Blender Strawberry & Chocolate Breakfast Muffins {Healthy too!}
Ingredients
- 1 ½ cups all purpose flour or whole wheat flour or 1/2 & 1/2
- ¾ cup Greek yogurt
- ½ cup oats
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 large egg
- ½ cup maple syrup or honey
- ¼ cup brown sugar optional, if you want more sugar flavor
- 3 tablespoons oil of choice or butter, melted
- ¼ cup milk of choice
- 1 tablespoon vanilla extract
- 1½ cup strawberries diced, and divided
- ½ cup semi-sweet chocolate chips mini semi-sweet chocolate chips or for extra skinny, just add 1/4 cup and sprinkle randomly on top of muffins.
Instructions
- Preheat oven to 400 degrees. Line 12 muffin tins with cupcake liners or spray muffin pan with non-stick spray.
- Pour all of your ingredients in a blender or food processor (except the strawberries and chocolate chips) and pulse in short burst until oats are smooth, but do not overmix! Just pulse the mixture several times to get the mixture blended! Mixture will be thick.
- Pour and scrape batter into a medium sized bowl, and fold in 1 cup of diced strawberries and the chocolate chips.
- Divide batter into the muffin tins and divide remaining ½ cup diced strawberries over the top of each muffin.
- Bake for 17-22 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- If you want to lighten them up even more, of course you can leave the chocolate chips out completely or sprinkle the tops of the muffins with some random mini chocolate chips for a little chocolate flava!
- You can also use the mixer or whisk to make these muffins, but I would pulse the oats first.
Check out Soft Serve Banana Nice Cream for a nice & easy healthy treat!
