Quick & Easy Blueberry Crisp
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Juicy blueberries, a golden oat topping, and the sweet smell of something delicious baking in the oven. This quick and easy blueberry crisp recipe is a cozy dessert that’s simple to make and full of flavor. Gluten-free option available too!
Craving More Blueberry Recipes?
Here are a few more fruity favorites to try:
- Super Healthy Blueberry Oat Muffins Made with Almond Flour – Light, wholesome, and packed with blueberry goodness.
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Easy Blueberry Banana Bread – Moist, fruity, and super simple to whip up.
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Homemade Blueberry Cobbler – Classic comfort with a juicy blueberry filling.
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Blueberry Crumble Coffee Cake – Sweet, crumbly, and perfect with coffee.
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Why You’ll Love This Quick & Easy Blueberry Crisp
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Minimal prep: This quick blueberry dessert comes together in minutes!
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Simple ingredients: Nothing weird or hard to pronounce.
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Customizable: Gluten-free option included!
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Comfort food vibes: Warm, sweet, and totally satisfying.
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Perfect for sharing: Bring it to a potluck, serve at brunch, or cozy up with it solo.
Ingredients You Need
Blueberry Crisp with Oats Recipe
Crisp Topping
- 8 tablespoons unsalted butter, 1 stick
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour or gluten-free all-purpose flour blend for gluten-free recipe
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Blueberry Filling
- 2 – 21 ounce Lucky Leaf Blueberry Filling
- 1 cup fresh blueberries
Instructions How to Make Our Quick & Easy Blueberry Crisp
- Preheat the oven to 375°F. Spray an 8×8-inch baking dish with non-stick cooking spray.
Make the crisp topping
- In a medium bowl, cut 8 tablespoons unsalted butter into 8 pieces and place in a small microwave-safe bowl. Microwave in 20-second bursts until mostly melted, 40 to 50 seconds total. Set aside to cool slightly. Add in the all-purpose flour or gluten-free all-purpose flour blend, brown sugar, vanilla extract, cinnamon and salt to the bowl and stir to combine.
- Add in the old-fashioned rolled oats and stir to combine.
- Refrigerate for at least 5 minutes or until ready to use.
Blueberry Filling
- In the prepared pan, add the blueberry filling and spread it out evenly, then add the fresh blueberries on top.
- Sprinkle the crisp topping on top of the blueberry filling and place in the oven to bake for 35-40 minutes and the filling is bubbling.
- Let cool for at least 15 minutes before serving. Top with a scoop of vanilla ice cream or whipped cream if desired.
How to Store Leftovers
Leftovers? Lucky you! This homemade blueberry crisp stores beautifully.
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Fridge: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
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Freezer: You can freeze it too! Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge, then reheat to serve.
Tips & Swaps
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Fresh or frozen blueberries? You can use frozen blueberries instead of fresh, no need to thaw them first!
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Make it gluten-free: Use a certified gluten-free all-purpose flour and oats.
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Add a little crunch: Toss in chopped pecans, walnuts or sliced almonds to the crumble topping before baking.
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Prefer less sweetness? Use one can of blueberry filling and add more fresh berries for a more tart flavor.
- Lemon and blueberry got you obsessed? Add some lemon zest to your fruit filling for a fresh citrus vibe.
- Other Lucky Leaf fruit fillings you could substitute: Strawberries, blackberries, raspberries, apple, cherry, strawberry rhubarb and more!
Ready to Dig Into This Homemade Blueberry Crisp?
This blueberry crisp recipe with oats is simple, cozy, and full of flavor. It’s just right for a weeknight treat or your next gathering. Happy baking! 🫐💛
If you give this quick blueberry dessert a try, please leave a comment or tag me on Pinterest, Instagram, or Facebook!
Craving More Fruity Bakes?
- Easy Homemade Apple Crisp Recipe
- Rhubarb Berry Crisp
- Easy Peach Cake Cobbler
- Apple Crisp Cheesecake Bars
- Apple Butter Coffee Cake
- 25 Buzz-Worthy Blueberry Desserts to Bake
Easy Blueberry Crisp
Ingredients
Crisp Topping
- 8 tablespoons unsalted butter
- 1 cup old-fashioned rolled oats 1 stick
- ½ cup all-purpose flour or gluten-free all-purpose flour blend
- ¼ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon add more if desired
- ½ teaspoon salt
Blueberry Filling
- 2 21 ounce Lucky Leaf Blueberry Filling
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F. Spray an 8x8-inch baking dish with non-stick cooking spray.
Make the Crisp Topping
- In a medium bowl, cut 8 tablespoons unsalted butter into 8 pieces and place in a small microwave-safe bowl. Microwave in 20-second bursts until mostly melted, 40 to 50 seconds total. Set aside to cool slightly. Add in the all-purpose flour or gluten-free all-purpose flour blend, brown sugar, vanilla extract, cinnamon and salt to the bowl and stir to combine.
- Add in the old-fashioned rolled oats and stir to combine.
- Refrigerate for at least 5 minutes or until ready to use.
Blueberry Filling
- In the prepared pan, add the blueberry filling and spread it out evenly, then add the fresh blueberries on top.
Assemble the Crisp
- Sprinkle the crisp topping on top of the blueberry filling and place in the oven to bake for 35-40 minutes and the filling is bubbling.
- Let cool for at least 15 minutes before serving. Top with vanilla ice cream if desired.
Nutrition
